Course Overview:
The Award in Food Safety Awareness in Catering will benefit anyone working in an environment where food is handled. The course is delivered over 3 hours.
Course Details
Learners will gain improved skills and knowledge in the preparation and handling of food, ensuring effective food safety.
The course consists of four subject areas:
- Introduction to Food Safety
- Personal Hygiene
- Cleaning
- Types of contamination and prevention
Course requirements
- The course is suitable for anyone who requires an awareness in food safety.
- No qualifications are required to enrol.
Course Assessment
Learners are assessed by undertaking a mulitple choice exam consisting of 15 questions
(available in a number of languages) although the course can be undertaken without an
exam.
Learners will receive a certificate accredited by the Chartered Institute of Environmental Health.
Course Dates and Venue
Please email for further details.
Course Cost
£75 for a single delegate, corporate bundle rates available.
Bookings
Bookings are closed for this event.
